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Specials in effect from

now until CLOSING.

 

Belnan's Rocky Knoll Farm Meat Shop

 

 

Featuring our own naturally raised Rocky Knoll Beef.

 

RE-OPENING IN 2012

FOR WINTER HOURS!

Starting Wednesday January 11

Wednesday, Thursday,

Friday, Saturday

9:00am to 6:00pm

 

 

Making our pork pinwheels is a skilled and time-consuming process; here's some of the steps...

 

 

Layering in the black forest ham and sliced swiss cheese...

 

 

Adding the Uncle Ben's Stuffing™...

 

 

and the fresh sliced mushrooms...

 

 

Layering in the bacon slices...

 

 

tying up the roll...

 

 

slicing the thick, juicy pinwheels...

 

 

Finally ready for the meat case (and your dinner table!)

 

How to find us...

map copyright Google Maps

info@withrowsfarmmarket.ca

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Family owned, family operated...
 

Belnan Meat Shop 883-0483

This Winter our Belnan Rocky Knoll Meat Shop is open for your convenience from 9:00am to 6:00pm Wednesdays, Thursdays, Fridays and Saturdays.

Enjoy all our regular meats and associated products, plus a selection of Nova Scotia produce from the Market such as apples and winter vegetables.  The cold months are the best time for warming stews, hearty soups and

sizzling stir frys!


Have you tried our other Prepared Meats yet?

Ready to go, easy to cook and oh, sooo delicious!  Perfect to build a meal around & a great way to get more fruit & veggies into your diet.
Colourful kabobs, on the barby or under the broiler - tender chunks of pork or chicken, marinaded in-house with your choice of hot & spicy, honey garlic, slovaky or chipotle sauce.  Layered with slices of fresh red, orange, & yellow peppers, sweet red onions and topped with a grape tomato.  Meat AND salad on a stick! True meat lovers will enjoy our brochettes, succulent marinaded pork tenderloins from the famous Pork Shop in Tatamagouche, wrapped in thick slices of their tasty smoked bacon.  Skewered in groups of three, four or five on a stick, these tender, jucy brochettes are ready to go and cook up quick!

Pork - it's just about everybody's favourite meat,

and nobody wraps it up like Withrows Meat Shop.

(Oh yeah, there's even fruit & veggies in there too!)

Tender pork roast, layered with swiss cheese, Uncle Ben's Stuffing™, chunks of sweet apple and crisp mushroom, a centrepiece for a great meal! Our famous pork pinwheels, juicy  tenderloin wrapped around slices of black forest ham & swiss cheese and ready for cooking.  Could it get any better?
Sure it could!  For a little extra crunch try pork pinwheels with black forest ham, swiss cheese, Uncle Ben's Stuffing™, thick slices of mouth watering bacon and your choice of...
tender sliced mushrooms... or chunks of sweet apple or pear.
Or maybe you're 'goin' green'?  Then try our stuffed pinwheels with...
fresh garden spinach... or crunchy crisp broccoli!

Withrow's Farm Market & Rocky Knoll Farm Meat Shop

1040 Highway 214, Belnan - Directions/Map

902 883-0483 - 9:00am to 8:00pm, seven days a week.

Meat Shop closing Friday December 23

REOPENING WEDNESDAY JANUARY 11, 2012

Meat Shop Winter Hours - Wed/Thur/Fri/Sat 9-6

  • Steaks - prime rib, t-bone, sirloin, blade, round, cross rib, marinating, stew meat

  • Lean ground beef, hamburger patties, wieners, chicken legs

  • Cut & wrapped beef - sides, hind quarters, front quarters

  • Pork - chop, the roast, the full loin, or by the side.

  • Free range chickens & turkeys

  • Sausages, smoked bacon, lamb

  • BBQ supplies and fixin's like condiments, sauces, buns, herb mixes for stuffing & rubs, dips & chowders.

  • Distributors for these fine lines:

    • Brothers Pepperoni

    • Sweet Valley Herbs

    • Gordie's Corned Beef

    • The Pork Shop meats

    • Dave's Famous Sauce

    • Foxhill Cheese & Yogurt

    • Farmer John's Herbs mixes


In 2005 we expanded our Belnan location to include a Provincially Inspected Meat Shop, open Monday to Sunday, 9:00am to 9:00pm.  We're pleased to offer our customers premium quality meats in addition to the fresh produce they have come to associate with Withrow's.

Our Rocky Knoll Meat Shop features our own naturally raised beef from our home farm in Rawdon.   Each year we plan some event at the Belnan Branch and we encourage you to visit our farm at that time.

Calves are born from December – February and August-September and then raised to market weight using our own home grown feed, which includes silage, hay and grains such as corn. There are no growth hormones or any outside food by-products used.

After our beef is brought to the shop, we age it for 14 days, then you can have our butcher custom cut the steaks or roasts just the way you like. Customers just can't believe the difference in the flavour of local farm beef versus the beef they get in the chain stores.

We sell our beef by the side or the quarter.

As well, our various freezer and BBQ Package Deals are very popular. 

Two items that are extremely popular with our customers are:

  • Our frozen lean hamburger patties (box of 20) which are perfect for the BBQ.

  • Our butcher Gordie's own famous Hants County Corned Beef.

Withrow's meat shop also provides fresh local pork and poultry to our customers. You can purchase Nova Scotia pork by the chop, the roast, the full loin, or by the side.

Our Maritime poultry is outstanding. Don't forget to order our fresh, free-range turkey for Thanksgiving and Christmas and find out for yourself what your neighbors are raving about.

We are also a distributor for The Pork Shop of Tatamagouche. We carry a full line of their tasty sausages, smoked bacon, and all the other pork treats you used to have to drive an hour to get!

Another popular line we now carry is the locally made cheese and yogurts by Fox Hill Cheese House of Port Williams, Nova Scotia.   You can even stop by for a piece of Brothers Pepperoni!

Rocky Knoll Meat Shop is one stop shopping for all your grillin' needs; condiments & buns, marinades, sauces and more...

Our Package Deals for best value...

(Printer-friendly Word document)

Meat Buying Guide

Our 2011 Price List...

click for specials...

 

 

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