Withrow's Own Hodge Podge Recipe

 

Ingredients:

• 6 cups snapped beans

• 2 to 3 lbs of Hodge Podge potatoes

• 2 bunches baby carrots - cut into bite size pieces

• 1 small onion - chopped

• 3 cups freshly shelled peas

• 1/4 cup butter or margarine - optional

• 1 500ml carton of blend

• enough milk to cover vegetables

• salt & pepper to taste

 

Directions:

Wash and scrape the new potatoes.  Wash and scrape the baby carrots with a vegetable brush.

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Snap the beans and shell the peas.

 

Throw the potatoes, beans, carrots and onion into a a large pot.

Add enough water so that the vegetables are almost covered.  Add salt to taste.

 

Bring to a boil, reduce heat and cook until vegetables are tender.  Remove from heat. 

dd peas and let stand for about 10 minutes; this will cook the peas.

(or add the peas when other vegetables are almost cooked.)