Withrow's Own Hodge Podge Recipe

 

Ingredients:

  • 6 cups snapped beans

  • 2 to 3 lbs of Hodge Podge potatoes

  • 2 bunches baby carrots - cut into bite size pieces

  • 1 small onion - chopped

  • 3 cups freshly shelled peas

  • 1/4 cup butter or margarine - optional

  • 1 500ml carton of blend

  • enough milk to cover vegetables

  • salt & pepper to taste

 

Directions:

Wash and scrape the new potatoes.  Wash and scrape the baby carrots with a vegetable brush.

Snap the beans and shell the peas.

 

Throw the potatoes, beans, carrots and onion into a a large pot.

Add enough water so that the vegetables are almost covered.  Add salt to taste.

 

Bring to a boil, reduce heat and cook until vegetables are tender.  Remove from heat. 

dd peas and let stand for about 10 minutes; this will cook the peas.

(or add the peas when other vegetables are almost cooked.)

 

Our own Recipe
Mt. Uniake 2016

Drain slightly if necessary.

Add the butter, blend and milk

Salt & pepper to taste

 

Heat through but DO NOT BOIL!

 

Serve with homemade bread or biscuits.

 

Ingredients may vary depending on the number of servings required, and your personal likes or dislikes.

ENJOY!

Belnan Farm Market & Garden Center

902 883-2698

Open Monday thru Saturday 

9:00am to 6:00pm

CLOSED ON SUNDAYS

Our Belnan Rocky Knoll Farm Meat Shop

902 883-0483

Open Monday thru Saturday 

9:00am to 6:00pm

CLOSED ON SUNDAYS

Mount Uniacke Farm Center

& Garden Center

902 866-1113

CLOSED for the SEASON

Re-Opening in the Spring of 2021

 

As a result of COVID-19 – the following procedures will be in place:


Our Winter Hours of operation for the

BELNAN FARM MARKET and MEAT SHOP

will be Monday to Saturday 9:00 am to 6:00 pm

CLOSED ON SUNDAYS

Our Mount Uniacke Location is CLOSED for the winter and will re-open in the Spring of 2021

 

We will be following Government mandated COVID-19 Regulations:
- Regular cleaning and sanitation will occur through out the day.
- We ask that our customers respect the SOCIAL DISTANCING

of other customers and staff
- There will be Limitations on the number of customers in the market

PLEASE WEAR YOUR MASK


We ask again that you respect the SAFETY of our Staff

and limit your browsing time as other customers will be waiting.

We will be doing phone orders (902 883-2698) (Meat Shop – 902 883-0483)

Please be as organized as possible with your list to avoid long phone conversations.

THANK-YOU for your continued support as we work through these challenging times. We appreciate the risk that our staff will be facing and again ask that you respect their safety and their efforts.

Weekly Specials - Thursday January 21st to Wednesday January 27th

 

Produce specials this week

Cauliflower- $2.99

Sweet Potato- $0.89/ lb

Broccoli crowns- $2.29/ lb

Sweet red onions- $1.29/ lb

And in the Meat Shop

Bone-in Pork Loin Roast and Chops - Just $3.99 / lb

25% OFF all FROZEN PORK SHOP Sausages

And with Bobbie Burns day just around the Corner we have Freshly Made Haggis!

 

withrows on instagram
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Farm Market & Garden Centre

1040 Highway 214, Belnan

Market - 902 883-2698 

Withrow's Meat Shop - 902 883-0483,

Open Mon to Sat. 9am to 6pm - CLOSED on SUNDAYS

 

Withrow's Farm & Garden Centre

206 Highway 1, Mt. Uniacke 902 - 866-1113

CLOSED for the Season -

Will re-open in the Spring of 2021

info@withrowsfarmmarket.ca 

www.facebook.com/withrowsfarmmarket

Mt. Uniacke 2016