Withrow's - Your 'Go-To' Place!
Welcome to Our Markets
Market closed for the winter.
Meat Shop open for winter hours:
Wednesday to Saturday, 9:00am to 6:00pm
Planning for Easter Dinner?
Our deadline for ordering smoked Armstrong hams is March 31, price is just $4.15 a pound.
Like a delicious change of pace this year? We're also taking orders for frozen free-range turkeys ($4.25/lb) or local lamb.
Easter Sunday is April 5th.
(product not exactly as shown, photo is representative only.)
AVAILABLE IN THE MEAT SHOP...
Plus a limited selection of products from the Farm Market:
Our Belnan Branch was one of three finalists for the East Hants Chamber of Commerce 2014 Business Excellence Awards, in the category of Customer Service...
Thanks to our staff and all the loyal customers who helped us become one of the top three!
Withrow's Farm Market & Rocky Knoll Farm Meat Shop
1040 Highway 214, Belnan - Directions/Map
9:00am to 8:00pm, 7 days a weeks
902 883-2698 Market - RE-OPENING APRIL 2015
883-0483 Meat Shop - NOW RE-OPENED FOR WINTER HOURS
WEDNESDAY TO SATURDAY, 9:00AM TO 6:00PM
Summer's harvest bounty is seen in Fall preserves and enjoyed throughout the Winter - watch for a limited selection of honey, maple syrup, pickles, beets & relishes available in the Belnan Meat Shop.
902 866-1113 - Open 7 days a week, 9:00am to 8:00pm
RE-OPENING APRIL 2015
Withrow’s Farm Market and Meat Shop is a family run business. The business was started in the mid 70’s by our parents, John & Mary and Jim & Eloise Withrow. In 1990, theirs sons, Bill, Harold, Bruce & Brian took over management of the farm and farm market business.
Our home farm is located in Rawdon, which is also home to all our families, as well as the location of our first Withrow’s Farm Market.
Jim and John Withrow as young tykes...
In 1985, we opened our second Farm Market in Belnan, and two years
later in 1987 opened our third market in Mount Uniacke. These markets
both include a large fully stocked Garden Centre. Hours of operation are
daily 9:00am – 8:00pm and our season runs from spring to Christmas.
In 2005 we expanded our Belnan location to include a Provincially Inspected Meat Shop. Our Meat Shop features our own naturally raised beef from our home farm in Rawdon. Calves are born from December – February and August - September and then raised to market weight using our own home grown feed, which includes silage, hay and grains. There are no growth hormones used. Our Rocky Knoll Meat Shop features our own naturally raised beef from our home farm in Rawdon. Each year we plan some event at the Belnan Branch and we encourage you to visit our farm at that time.