Withrow's Own Hodge Podge Recipe

 

Ingredients:

  • 6 cups snapped beans

  • 2 to 3 lbs of Hodge Podge potatoes

  • 2 bunches baby carrots - cut into bite size pieces

  • 1 small onion - chopped

  • 3 cups freshly shelled peas

  • 1/4 cup butter or margarine - optional

  • 1 500ml carton of blend

  • enough milk to cover vegetables

  • salt & pepper to taste

 

Directions:

Wash and scrape the new potatoes.  Wash and scrape the baby carrots with a vegetable brush.

Snap the beans and shell the peas.

 

Throw the potatoes, beans, carrots and onion into a a large pot.

Add enough water so that the vegetables are almost covered.  Add salt to taste.

 

Bring to a boil, reduce heat and cook until vegetables are tender.  Remove from heat. 

dd peas and let stand for about 10 minutes; this will cook the peas.

(or add the peas when other vegetables are almost cooked.)

 

Our own Recipe
Mt. Uniake 2016

Drain slightly if necessary.

Add the butter, blend and milk

Salt & pepper to taste

 

Heat through but DO NOT BOIL!

 

Serve with homemade bread or biscuits.

 

Ingredients may vary depending on the number of servings required, and your personal likes or dislikes.

ENJOY!

Weekly Specials - Thursday March 25th to Wednesday March 31st

MEAT SHOP

Prime Rib Steak - $11.99 / lb

Easter Hams are available

Our Meat Case is starting to look a little more like summer

with the return of some kebabs and a new Greek Pork Pinwheel.

PRODUCE

Cauliflower - $2.25 each

Nova Scotia Hot House Tomatoes - $1.49/lb

Cantaloupe - $1.99

DELI

A Great Selection of Soups, Sandwiches, Ready to eat Meals,

along with delicious ready to cook PIZZAS

Covid Guidelines

We are following Government mandated COVID-19 Regulations:
- Regular cleaning & sanitation will occur throughout the day.
- We ask that our customers respect the SOCIAL DISTANCING

of other customers & staff
- There are limitations on the number of customers in the market

PLEASE WEAR YOUR MASK


We ask again that you respect the SAFETY of our Staff

and limit your browsing time as other customers will be waiting.

We are doing phone orders (Belnan Market 902 883-2698) (Meat Shop – 902 883-0483)

Please be as organized as possible with your list to avoid long phone conversations.

THANK-YOU for your continued support as we work through these challenging times. We appreciate the risk that our staff will be facing and again ask that you respect their safety and their efforts.

Our Elmsdale Farm Market and Garden Center will be fully open on Saturday - April 24th

Our Mount Uniacke Farm Market and Garden Center will be open on Saturday - May 1st

 

Belnan Farm Market & Garden Center,  902 883-2698,

Open Monday thru Saturday, 9:00am to 6:00pm

CLOSED ON SUNDAYS until April 25

Our Belnan Rocky Knoll Farm Meat Shop, 902 883-0483, 

Open Monday thru Saturday, 9:00am to 6:00pm

CLOSED ON SUNDAYS until April 25

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Farm Market & Garden Centre

1040 Highway 214, Belnan

Market - 902 883-2698 

Withrow's Meat Shop - 902 883-0483,

Open Mon to Sat. 9am to 6pm - CLOSED on SUNDAYS

 

Withrow's Farm & Garden Centre

206 Highway 1, Mt. Uniacke 902 - 866-1113

CLOSED for the Season -

Will re-open in May 1st, 2021

info@withrowsfarmmarket.ca 

www.facebook.com/withrowsfarmmarket

Our own Recipe